“Our chefs are a strong contribution to the success of Hanami. Their experience come from a long line of prestigious restaurants all over the world including Oslo. Over the years they have accustomed the art of traditional Japanese cooking along with a creative twist.”

– Head Chef


Zensai are small bits of food served before dinner 

  • A tin of 10 gram Oscietra caviar - F 489,-
  • Otoro tartar with five year old aged soy, wasabi and dried bonito flakes - F, SO, W 215,-
  • Hanami oysters: coffee soy gel, finger lime and tabasco - 2 pcs SO, MO 145,-
  • Oysters with Yuzu sake - 2 pcs - SU, SF, MO 130,-
  • Crispy salmon skin with smoked salmon salsa - F 115,-

Izakaya style - Japanese small dishes

Japanese small dishes meant for sharing, giving you the opportunity to taste a variety of exciting flavors

  • Edamame with seasalt - SO 115,-
  • Edamame glazed with chili and garlic - SO 120,-
  • Vegetable tempura - W, E, M, SO, F 149,-
  • Pickled shimeji, raw enoki, hazelnuts, green apple, warm cream cheese and teriyaki syrup - M, HN, SO, W 145,-
  • Tempura scampi - H, SO, M, E, SK, F 198,-
  • Soft shell crab with wasabi mayonnaise - W, E, M, SF, MU 239,-
  • Sous vide duck breast with teriyaki, grilled fig and bok choi 295,-
  • Slow cooked pork belly with apple miso and apple yuzu salad - W, M, SO, MU 239,-
  • Beef tataki with ginger shallot dressing - SO, SE, M 189,-
  • Crispy baby artichokes, mushroom, truffle emulsion, grapefruit and herbs - E, F, W, SE, SF, MU 159,-


  • Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO, SE 129,-
  • Creamy leek soup with ama ebi and white asparagus M, SF 149,-


Hanami's specialties

  • Oven roasted lobster - M, F, SO, SF, SE 645,-
  • Black cod - W, SO, F 459,-
  • Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE 349,-
  • Risotto with lobster and leek, Alfonso-mango and shellfish foam - SF, M 279,-
  • 55°C Trout with Jerusalem artichoke puree, Japanese mushroom mix and smoked salmon salsa - M, F, SO 280,-

Robata grill

Fresh seafood, juicy meats and seasonal vegetables are grilled over an open hearth. This allows the fish and the meat to retain its tenderness and juiciness, and get their own delicious barbecue taste.

  • Grilled spareribs with hoisin, pickled daikon and pumpkin - W, SO, MU, SE, SF 219,-
  • Hickory smoked rack of lamb - MU, SE 559,-
  • Wagyu steak - (ask your waiter about allergens) 689,-
  • Spicy beef tenderloin - SE, SO 419,-
  • Hanami’s chicken wings - SE 175,-
  • Grilled rib eye steak with black truffle ice cream, portobello mushrooms and artichoke crisp - M, SE, E 459,-
  • Grilled pork skewer - SE, SO 209,-


Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander

  • Scallop, grapefruit, coriander, chili, citrus and coconut - SF, MO, MU 209,-
  • Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander - F 199,-
  • Turbot, passionfruit, coriander, citrus, mint and chili - F 209,-
  • Ceviche sampler - F, SF, MO, MU 399,-


  • Hanami’s signature salad with honey and coconut dressing 145,-
  • Avocado and cress salad with soy and lime dressing - SO, SE 149,-
  • Spinach salad with truffle oil, parmesan and dry miso - W, SO, M 149,-


  • Roasted sweet potato, yuzu-tofu dressing and roasted nuts HN, SO 125,-
  • Rice 59,-
Kid's menu
  • Mini Hanami - W, M, E 155,-

Sushi bar

Hanami’s special sashimi
  • Yellowtail with avruga and oriental salsa SO, SE, F, MO 229,-
  • Tuna in truffle soy sauce - SO, F 269,-
  • Salmon with mango and honey dressing - F, MU 199,-
  • Otoro with wasabi salsa, ikura, kimchi sesame, ponzu and sakura mix - SE, F, W, SO, MU 339,-
  • Smoked halibut with onion soy sauce and goji berries F, SO 225,-
  • Seabass with ginger salsa, coriander, kumquat and tosazu sauce - F, SO 215,-
  • Scallops with avruga, lime gel, rice chips and jalapeño foam - F, SF, SO, MU, MO 209,-
Gunkan maki / 2 pieces

Hoso maki – 6 biter

  • Kappa maki - cucumber and sesame seeds - SE 99,-
  • Waninashi - avocado, sesame seeds and wasabi - SE, MU 99,-
  • Tekka maki - tuna, wasabi / salmon, wasabi - F, MU 135,-
Maki / 6 pieces
  • California maki - king crab and avocado cream - W, SF, E, F, SO, MU 189,-
  • Fried spicy tuna - W, F, E, SE, SO, MU 189,-
  • Hanami maki – salmon, tuna, tempura scampi, tamago and ponzu onion W, F, SO, SF, E, SE, MU 209,-
  • Yuzu marinated salmon with coriander and chili - F, SO, SE, W 169,-
  • Eel maki with cream cheese, teriyaki glaze and shiso - M, F, W, SO 169,-
  • Grilled spicy scallops and ponzu mayonnaise - F, E, MO, SO, MU, W 169,-
  • Wagyu beef maki - SO, SE, W, F, MU 209,-
  • Halibut with salsa - SO, SE, F, MU, W 169,-
  • Ebi and avocado maki gratinated with spicy shiso butter - SO, SE, F, M, SF 169,-
  • Hamachi with smoked soy mayonnaise, ponzu daikon and mixed microgreens - SO, F, E 169,-
  • Torched salmon maki with smoked ikura mayonnaise and sweet potato chips - F, SO, SE, E, MU 169,-
  • Tuna, spicy mayo, spring onion and sesame seeds - W, F 175,-
  • Crispy salmon skin and warm cream cheese - F, SE, SO, M, W 169,-
  • Vegetarian maki, grilled broccolini, pickled carrot and golden beetroot chips MU, SO, E, MU 145,-
Tempura maki / 6 pieces
  • Soft-shell crab with chili mayonnaise - W, M, SF, E, F, SE, SO, MU 179,-
  • Tempura scampi - avocado and flying fish roe - W, SF, F, E, M, SO 169,-
  • Vegetarian maki, grilled broccolini, pickled carrot and golden beetroot chips - MU, SO, E, SE 145,-

All sushi can have traces of fish and shellfish


  • A selection of Hanami’s ice cream and sorbet - M, E 155,-
  • Petit fours - Ask your waiter about allergens 49,- per piece

M: Milk
HN: Hazelnuts
AL: Almonds
CN: Cashews
B: Barley

LU: Lupin
W: Wheat
PN: Pine nuts
MO: Molluscs

SO: Soya
MU: Mustard
SU: Sulphite
E: Egg

F: Fish
SE: Sesame
CEL: Celery
SF: Shellfish

Grunnet nye restriksjoner fra myndighetene holder restauranten midlertidig stengt på ubestemt tid fra tirsdag 10.11.2020.

Ta godt vare på hverandre og så håper vi at vi sees snart igjen.