“Our chefs are a strong contribution to the success of Hanami. Their experience come from a long line of prestigious restaurants all over the world including Oslo. Over the years they have accustomed the art of traditional Japanese cooking along with a creative twist.”
– Head Chef
Zensai
Zensai are small bits of food served before dinner
-
A tin of 10 gram Oscietra caviar - F 489,-
-
Oysters with cherry blossom infused trout roe and compressed watermelon – 2 psc SF, MO, SO, W 189,-
-
Oysters with ponzu salsa – 2 pcs SU, SF, MO, W 189,-
-
Oysters with with jalapeño, pickled cucumber & wasabi oil – 2 pcs SF, MO, MU 189,-
Izakaya style - Japanese small dishes
Japanese small dishes meant for sharing, giving you the opportunity to taste a variety of exciting flavors
-
Edamame with seasalt - SO 135,-
-
Edamame glazed with chili and garlic - SO 139,-
-
Tempura scampi - H, SO, M, E, SK, F 229,-
-
Crispy pork bao with homemade kimchi – 2 psc F, W, SO, MU, SE, SF, E 205,-
-
Chicken Karaage with a spicy mayonnaise & wasabi furikake W, SO, E, SE, MU 245,-
-
Beef tataki with ginger shallot dressing - SO, SE, M 205,-
-
Crispy baby artichokes, mushrooms, truffle emulsion, grapefruit and herbs - E, H, SO 225,-
-
Vegan bao with tofu and marinated shiitake mushrooms - SU, H, SO, SEN, LU 205,-
-
Mini wagyu burger, with toro and avruga - H, E, M, F, SEN, BL 215,-
-
Tuna tartar with jalapeño foam and pomegranate - W, F, M, SE, SO 219,-
-
Cured and torched Hamachi with skin, compressed watermelon and green shiso purée F, MU, SO, W 285,-
-
Grilled broccolini and sugar snap peas, Korean chili sauce, fresh mint, lime boat and crushed peanuts SO, P 205,-
-
Grilled scallop with pickled daikon and creamy mussel, saké and vermouth sauce. Topped with kaffir lime oil and sansho pepper M, CEL, SU, MU, MO, SF 385,-
Soups
-
Misosuppe med udon-nudler, tofu og shiitakesopp - F, LU, SU, H, SO, SE 169,-
Specialties
Hanami's specialties
-
Roasted lobster - M, SO, SK, F 856,-
-
Black cod - W, SO, F 539,-
-
Chicken breast with ginger and marukome miso marinade W, SO, SE, MU 389,-
-
Risotto with lobster and leek, Alfonso mango sorbet and shellfish foam - SK, M 395,-
-
Halibut, grilled pak choi and brown butter sauce with kombu, mirin, saké, rice vinegar, and fish sauce F, M 495,-
Robata grill
Fresh seafood, juicy meats and seasonal vegetables are grilled over an open hearth. This allows the fish and the meat to retain its tenderness and juiciness, and get their own delicious barbecue taste.
-
Hickory smoked rack of lamb - MU, SE 769,-
-
Wagyu steak - (spør din servitør om allergener) 749,-
-
Spicy beef tenderloin - SE, SO 449,-
-
Grilled Norwegian duck breast, red cabbage salad with apple, red onion and cherry blossom vinegar, paired with a plum hoisin-style condiment and umekosho SO, W, SE – legges til 515,-
Ceviche
Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander
-
Scallop, grapefruit, coriander, chili, citrus and coconut - SF, MO, MU 209,-
-
Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander - F 199,-
-
Turbot, passionfruit, coriander, citrus, mint and chili - F 209,-
-
Ceviche sampler - F, SF, MO, MU 399,-
Salads
-
Hanamis signatursalat med honning- og kokosdressing - SEN 179,-
-
Avocado and cress salad with soy and lime dressing - SO, SE 179,-
-
Spinach salad with truffle oil, parmesan and dry miso - H, SO, M 179,-
Extra
-
Roasted sweet potato, yuzu-tofu dressing and roasted nuts HN, SO 149,-
-
Rice 59,-
Kid's menu
-
Mini Hanami - H, M, E, SEN 205,-
Sushi bar
Nigiri 2 biter
Sashimi 3 biter
-
Sake: Salmon F, MU 130,-
-
Akami: Tuna F, MU 169,-
-
Chutoro: Medium fatty tuna F, MU 179,-
-
Otoro: Fatty tuna F, MU 205,-
-
Suzuki: Sea bass F, MU 149,-
-
Hamachi: Yellowtail F, MU 169,-
-
Hotate: Scallop MO, MU 139,-
-
Hirame: Halibut F, MU 139,-
-
Kani: King krab SF, MU 329,-
-
Unagi: Marinated eel W, SO, F, MU 155,-
All sushi can have traces of fish and shellfish
Hanamis spesialnigiri
2 biter
2 biter
Sushi bar
Hanami’s special sashimi
-
Hamachi med avruga og orientalsk salsa - SO, SE, F, BL 239,-
-
Tuna in truffle soy sauce - SO, F 269,-
-
Flambert laks med honning- og mangodressing - SEN, F 229,-
-
Otoro med wasabisalsa - SE, F, H, SO 349,-
-
Røkt kveite med løksoyasaus og gojibær - F, SO 239,-
-
Laks med Løyrom og spicy ponzu - F, SE, SO 239,-
-
Kamskjell med grapefrukt, koriander, kokos og chili - BL 229,-
-
Hamachi med yuzu-soya dressing, lotus crunch og korianderkarse - F, SO 239,-
Gunkan maki / 2 pieces
-
Ikura: Salmon roe - F, MU 149,-
-
Negi-toro: Fatty tuna and spring onion - F, MU 195,-
-
Agurk gunkan med løyrom, dill og Røros-rømme - F, M, SEN 215,-
-
Cucumber gunkan with yuzu pepper salsa - SO, MU, W 129,-
Hoso maki – 6 biter
-
Kappa maki – agurk - SEN 109,-
-
Waninashi – avokado og sesam - SE, SEN 109,-
-
Tekka maki – tunfisk eller laks - F, SEN 145,-
Maki / 6 pieces
-
California maki – kongekrabbe og avokadokrem - SK, E, F, SO, SEN 245,-
-
Fritert maki med spicy tunfisk - H, F, E, SE, SO, SEN 199,-
-
Hanami maki – laks, tunfisk, tempura scampi, tamago og ponzuløk - H, F, SK, SO, E, SE, SEN 219,-
-
Yuzu-marinert laks med chili og koriander - F, SE, SO, H, SEN 189,-
-
Unagi med kimchi og teriyaki - F, SE, SEN, E, H, SO 189,-
-
Grilled spicy scallops and ponzu mayonnaise - F, E, MO, SO, MU, W 189,-
-
Halibut with salsa - SO, SE, F, MU, W 189,-
-
Ebi og avokado med spicy shisosmør - SO, SE, M, SK, SEN 189,-
-
Crispy lakseskinn med kimchi-majones - F, H, E, SO, SEN, SE 189,-
-
Flambert laks med røkt ikuramajones og søtpotetchips - F, E, SO, SE, SEN 189,-
-
Tunfisk, spicy majones, vårløk og sesamfrø - H, F, SE, E, SEN 195,-
-
Vegansk maki med shiitakesopp - SO, SEN 169,-
Tempura maki / 6 pieces
-
Tempura scampi med avokado og flyvefiskrogn - H, M, SO, F, E, SK, SEN . 189,-
-
Fritert vegetarmaki med kremost, chilimajones, basilikum og syltet paprika - M, E, H, SEN 169,-
All sushi can have traces of fish and shellfish
Dessert
-
Cheesecake with passion fruit sorbet - M, H 189,-
-
Manjari chili fondant with mango compote, coconut and lemongrass ice cream – M, E 189,-
-
“Milky Way” entremets - Almond biscuit layered with vanilla and milk chocolate mousse, glazed with dark chocolate. Served with vanilla ice cream AL, M, E 189,-
-
Hanami Choux - choux pastry filled up with mango mousse & topped with coconut cream & lime zest. Served with coconut ice cream M, E, W 189,-
-
A selection of Hanami’s ice cream and sorbet - M, E 165,-
-
Petit fours - Ask your waiter about allergens 69,- per stk
Allergens
M: Melk, H: Hvete, SU: Sulfitt, SO: Soya, E: Egg, MN: Mandel, HN: Hasselnøtt, VN: Valnøtt
Alle desserter kan inneholde spor av nøtter