Ceviche - Hanami Tjuvholmen
Izakaya style - Japanese small dishes

That are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Edamame with seasalt - SO   109,-
Edamame glazed with chili and garlic - SO   115,-
Vegetable tempura - W, E, M, SO, F   135,-
Pickled shimeji, raw enoki, hazelnuts, green apple, warm cream cheese and teriyaki syrup - M, HN, SO, W    139,-
Tempura scampi - W, M, F, E, SF, SO   185,-
Soft shell crab with wasabi mayonnaise - W, E, M, SF, MU   185,-
Sous vide duck breast with miso cauliflower cream, kombu jelly, grapefruit caramel and fig chips - W, SO, M, F    289,-
Slow cooked pork belly with apple miso and garlic chips - W, M, SO, SE   209,-
Beef tataki with ginger shallot dressing - SO, SE, M   185,-
Beef gyoza with sanbaizu sauce and goma ponzu - SO, SE, W, M, E, F   209,-
Mini burger with Wagyu, Toro and Avruga - W, E, M, F, MU   175,-
Lobster and mango salad with lime dressing - SF   315,-
Fried zucchini and cheese balls with tofu dressing - W, M, E, SE, SO   189,-
Tuna tartar with jalapeño foam and pomegranate - W, F, M, SE, SO   189,-
Grilled corncobs with orange butter - M, W, SE, SO   119,-
Vegetarian mini burger - W, M, E, SE, MU   125,-
Pan fried seabass with sea buckthorn marmelade, lemongrass foam and lime jelly - F, M   255,-
Scallops from Hitra with green shiso dressing - MO, SO   285,-


One spoon of 2 gram high quality caviar - F 
Add one chilled Ketel One vodka shot 139,-
 99,-
A tin of 10 gram high quality caviar - F 
Add one chilled Ketel One vodka shot 139,-
 429,-

Soups
Soup of the season
(Ask your waiter about allergens)
 119,-
Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   109,-
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Specialties

Hanamis specialties


Oven roasted lobster - M, F, SO, SF, SE   620,-
Black cod - W, SO, F   449,-
Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE   329,-



Pan fried monkfish with kale, tosazu sauce and shiitake mushrooms - F, M, SO, SE   319,-
Fried lemon sole with shiso teriyaki dressing and spicy daikon - F, W, E, SO, SE, SF   255,-
Robata grill

Fresh seafood, juicy meats and seasonal vegetables are grilled over an open hearth, thereby enhancing the natural flavors. This cooking method is keeping with the traditional robatayaki style, which originated in rustic farmhouses in Japan.

Grilled spareribs with Asian barbecue sauce and pickled cucumber - W, SO, SE   195,-
Hickory smoked rack of lamb - MU, SE   445,-
Wagyu steak - (ask your waiter about allergens)   610,-
Spicy beef tenderloin - SE, SO   359,-
Hanami’s chicken wings - SE   165,-
Grilled rib eye steak with black truffle ice cream, portobello mushrooms and artichoke crisp - M, SE   455,-
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Ceviche



Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander.


Scallop, grapefruit, coriander, chili, citrus and coconut - SF, MO   199,-
Salmon, yuzu, blackcurrant, kumquat, dried shizo and coriander - F   189,-

Turbot, passionfruit, coriander, citrus, mint and chili - F   199,-
Ceviche sampler - F, SF, MO   395,-
Salads


Hanami’s signature salad with honey and coconut    139,-
Avocado and cress salad with soy and lime dressing - SO, SE   139,-
Spinach salad with truffle oil, parmesan and dry miso - W, SO, M   139,-
Extra


Crispy baby artichokes, mushroom, truffle and soy emulsion, grapefruit and herbs - E, F, W, SO, SE, SF, MU   119,-
Roasted sweet potato, yuzu-tofu dressing and roasted nuts - HN, SO   115,-
Rice   49,-

Kids' menu


Mini Hanami - W, M, E   149,-
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Sushi bar

Nigiri 2 pieces - Sashimi 3 slices


Sake: Salmon - F   95,-
Akami: Tuna - F   135,-
Chutoro: Medium Fatty tuna - F   160,-
Otoro: Fatty tuna - F   195,-
Suzuki: Seabass - F   115,-
Ebi: Shrimp - SF   115,-
Hamachi: Yellowtail - F   135,-
Hotate: Scallop - MO   115,-
Hirame: Halibut - F   115,-
Kurodai: Dorado - F, SE   119,-
Ama ebi: Raw shrimp - SF   105,-
Ise Ebi: Lobster - SF   169,-
Kani: King crab - SF   159,-
Unagi: Marinated eel (served hot) - W, SO, F   139,-

Maki - 6 pieces


California maki - king crab and avocado cream - H, SF, E, F, SO, MU    169,-
Crispy salmon skin and warm cream cheese - F, SE, SO, M   169,-
Fried spicy tuna - W, F, E, SE, SO, MU   169,-
Yuzu marinated salmon with coriander and chili - F, SO, SE   159,-
Salmon maki with tempura spring onion - F, SE, W, E, M   149,-
Eel with kimchi sesame and teriyaki glaze - W, F, SE, SO, MU   159,-
Grilled spicy scallops and ponzu mayonnaise - F, E, MO, SO, MU   159,-
Hanami’s vegetarian maki - SE, SO, MU   139,-
Wagyu beef roll maki - SO, SE, W, F, MU   195,-
Halibut with salsa - SO, SE, F, MU   159,-
Ebi and avocado maki gratinated with spicy shiso butter - SO, SE, F, M, SF    159,-
Torched salmon maki with smoked ikura mayonnaise and sweet potato chips - F, SO, SE, E, MU    159,-
Tuna maki glazed with pastis and espresso - F, E, SE, SU, SO, MU   169,-
Hamachi with pickled cucumber, sesame and wasabi and pepper dressing - F, SE, M, MU   169,-

Tempura maki - 6 pieces


Hanami maki with tempura scampi, four types of fish and vegetables - W, M, SF, E, F, SE, MU, SO   179,-
Soft-shell crab with chili mayonnaise - W, M, SF, E, F, SE, SO, MU   179,-
Tempura scampi - avocado and flying fish roe - W, SF, F, E, M   159,-
Tempura salmon and sun-dried tomatoes - W, MU, E, F, M, SF   159,-
Vegetarian maki with asparagus tempura, sun-dried tomato pesto and squash - F, W, SE, M, E, SO, SF, MU    139,-

Specialities


Weekly specialty from the sushi bar (ask your waiter about allergens)   195,-
2 oysters served with special salsa - SO, SE, F, MO, MU    110,-

Hanami’s special sashimi


Smoked halibut with soy onion sauce and goji berries - SO, F   215,-
Yellowtail with black caviar and oriental salsa - SO, SE, F    219,-
Yellowtail with champagne, passionfruit and ikura and sake foam - F, SO, SU, SE   209,-
Tuna in truffle soy sauce - SO, F   255,-
Salmon with mango and honey dressing - F, MU   199,-
Sea bass with jalapeño and apple purée, black caviar and lotus chips - SO, F, SE   199,-
Otoro with wasabi salsa, ikura, kimchi sesame, ponzu and sakura mix - SE, F, W, SO, MU   330,-

Hanami’s special nigiri - 2 pieces


Kobujime - halibut - F    135,-
Marinated tuna - SO, F    145,-
Sea bass, sea urchin and shiso - F, MO   145,-
Tosazu cured salmon with kombu powder - F, SE, SO   135,-
Inari tofu - SO, F, SE   95,-

Gunkan maki - 2 pieces


Ikura: Salmon roe - F, MU   129,-
Tobiko: Flying fish roe - H, SO, F, MU   125,-
Negi-toro: Fat tuna and spring onion - F, MU   195,-
Engawa: Fat from halibut - SE, F, SO, MU   109,-
Uni: Sea urchin roe - MO, MU   159,-
Maguro: Spicy tuna - F, SE, MU   145,-

Hoso maki - 8 pieces


Kappa maki - cucumber and sesame seeds - SE   99,-
Waninashi - avocado, sesame seeds and wasabi - SE, MU   99,-
Tekka maki - tuna or salmon and wasabi - F, MU   129,-
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Dessert

Cherry ganache with yoghurt sorbet - M    155,-
Smoked miso and caramel ice cream with yuzu castella - W, M, E, HN, SO   155,-
Cream cheese mousse with white peach and passionfruit plum - W, M   155,-
“Green Sphere” - White chocolate crumble, green tea meringue, grapefruit and cotton candy - M, E   155,-
Dark chocolate and coffee “cylinder”, orange mousse and chocolate feuilletine - W, M   155,-
A selection of Hanami’s ice creams and sorbets - M, E   155,-
Petit fours - Ask your waiter about allergens   49,- per piece

ALLERGENS

M: Milk
HN: Hazelnuts
AL: Almonds
CN: Cashews
PN: Pine nuts
LU: Lupin
W: Wheat
B: Barley
MO: Molluscs
SO: Soya
MU: Mustard
SU: Sulphite
E: Egg
F: Fish
SE: Sesame
CEL: Celery
SF: Shellfish
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