Sushi - Hanami Tjuvholmen
Izakaya style - Japanese small dishes

That are made to be shared, giving you the opportunity to taste a variety of exciting flavours.

Edamame with seasalt - SO   99,-
Edamame glazed with tomato, chili and garlic - SO   105,-
Edamame glazed with sticky chicken and ginger jus - SE, SO   105,-
Vegetable tempura - W, E, SO, F   125,-
Pickled shimeji, raw enoki, hazelnuts, green apple, warm cream cheese and teriyaki syrup- M, HN, SO, W    135,-
Tempura scampi - W, SO, E, SF, F   179,-
Soft-shell crab with wasabi mayonnaise - W, E, SF   175,-
Duck breast with wakame and grapefruit salad and orange teriyakisauce - W, E, SO    275,-
Slow cooked pork belly with apple miso and garlic chips - W, M, SO   195,-
Tataki beef with ginger shallot dressing - SO, M   175,-
Beef gyoza with sweet potato puree and goma-ponzu - SO, SE, W, M   199,-
Crab and passion fruit risotto with passion fruit sorbet - SO, M, W   199,-
Mini burger with Wagyu, Toro and Avruga- W, E, M, F   145,-
Lobster and mango salad with lime dressing- SF   279,-
Hanami’s wagyu carpaccio- E, SO, W   129,-
Soups
Soup of the season
 109,-
Red miso soup served with tofu, seaweed, spring onion and enoki mushrooms - W, F, SO   99,-
Hanami Tjuvholmen - Maki sushi
Specialties

Hanamis specialties


Oven-roasted lobster - M, SO, SF, F, SE   449,-
Pan fried sea bass, limepuree and lemongrass foam - M, F    269,-
Black cod - W, SO, B, F   389,-



Roasted farm chicken with ginger and marukome miso marinade - W, SO, SE, B   309,-
Pan fried monkfish with tosazu sauce and shiitake mushrooms - F, M, SO   285,-
Robata grill

Fresh seafood, juicy meats and seasonal vegetables are grilled over an open hearth, thereby enhancing the natural flavors. This cooking method is keeping with the traditional robatayaki style, which originated in rustic farmhouses in Japan. We are proud to introduce one of Norway’s first robata grills and strive to present you with an unforgettable meal.

Grilled spareribs with Asian barbecue sauce and pickled cucumber - W, SO, SE   139,-
Scallops from Hitra with green shiso dressing - MO, SO   255,-
Marinated sous vide rack of pork with pork and teriyaki reduction    295,-
Hickory smoked rack of lamb - MU   399,-
Wagyu steak - M, SO   499,-
Spicy beef tenderloin - SE, SO, W   339,-
Hanami’s chicken wings    149,-
Gå opp
Hanami Tjuvholmen - California Maki & Tuna
Ceviche



Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander.


Scallop, cumquat, crispy corn, aji amarillo chili, smoked roe emulsion and coriander - SE, SO, MO   195,-
Salmon, coconut, ka r lime, aji limo chili, pomegranate and coriander - SE, SO, F   189,-

Turbot, spring onion, green chili, pomelo, giant corn - SE, SO, F   195,-
Ceviche sampler - SE, SO, F, SF, MO   269,-
Salads


Hanami’s signature salad with honey and coconut    129,-
Cress salad with avocado and chive oil - SO, SE   129,-
Courgette salad with butternut squash, carrot, sesame, chili, lemon and ginger - SE   125,-
Spinach salad with truffles and dry miso - B, SO   129,-
Extra


Crispy baby artichokes, mushroom, tru le and soy emulsion, grapefruit and herbs - E, SO   99,-
Roasted sweet potato, yuzu-tofu dressing and roasted nuts - HN, CW, PN, W   99,-
Rice   45,-

Kids' menu


Mini Hanami - W   149,-
Gå opp
Hanami Tjuvholmen - Østers & Yuzu Curd
Sushi bar

Nigiri 2 pieces - Sashimi 3 slices


Sake: Salmon - F   89,-
Maguro: Tuna - F   129,-
Toro: Fat tuna - F   170,-
Suzuki: Seabass- F   109,-
Ebi: Shrimp - SF   109,-
Hamachi: Yellowtail - F   129,-
Hotate: Scallop - M   109,-
Hirame: Halibut- F   109,-
Ama ebi: Raw shrimp - SF   95,-
Ise Ebi: Lobster - SF   159,-
Kani: King crab - SF   149,-
Engawa: Fat from halibut- F, SE   99,-
Unagi: Marinated eel (served hot) - W, SO, F   129,-

Maki - 6 pieces


California maki - king crab and avocado cream - SF, E, F, M    159,-
Crispy salmon skin and warm cream cheese - F, SE, M   159,-
Fried spicy tuna - W, F, E, SE    159,-
Salmon with apple sauce - E, F   149,-
Salmon maki with spring onion - F, SE   139,-
Unagi, cucumber, teriyaki sauce and tobiko - W, F, SE   149,-
Scallops and spicy mayonnaise - F, E, MO   149,-
Salmon with avocado and warm cream cheese - F, M   149,-
Hanami’s vegetarian maki - SE, SO   129,-
Wagyu beef roll maki - SO, SE   175,-
Halibut/hamachi with salsa - SO, SE, F, MU   149,-
Ebi and avocado maki gratinated with spicy shiso butter - SO, F, M, SF    149,-

Tempura maki - 6 pieces


Hanami maki with tempura scampi, four types of fish and vegetables - W, SF, E, F, SE, MU   169,-
Soft-shell crab with chili mayonnaise - W, SF, E, F, SE   169,-
Tempura scampi - avocado and flying fish roe - W, SF, F, E   149,-
Tempura fried salmon and sun-dried tomatoes - W, MU, E, F   149,-

Specialities


Weekly specialty from the sushi bar (ask your waiter about allergens)   195,-
Two oysters served with special salsa - SO, SE, F, MO    99,-
Tuna tataki with wasabi salsa and apple foam- SO, F, SE, E   199,-

Hanami’s special sashimi


Smoked halibut with soy onion sauce and goji berries - SO, F   199,-
Yellowtail with black caviar and oriental salsa - SO, SE, F    199,-
Salmon in yuzu-pepper oil and wasabi sour cream - M, F   189,-
Tuna in truffle soy sauce - SO, F   219,-
Salmon with mango and honey dressing - F, MU   189,-
Halibut with yuzu-ginger lemonade and chili gel - SO, F   199,-
Yellowtail with coriander pesto and yuzu soy foam - SO, SE, F, B   189,-
Sea bass with ponzu salsa and fried leek - SO, F   189,-

Hanami’s special nigiri - 2 pieces


Kobujime - halibut - F    129,-
Marinated tuna- SO, F    139,-
Sea bass, sea urchin and shiso - F, MO   139,-
Inari tofu - SO, SE   89,-

Gunkan maki - 2 pieces


Uni: Sea urchin roe - MO   159,-
Ikura: Salmon roe - F   125,-
Tobiko: Flying fish roe - F   115,-
Negi-toro: Fat tuna and spring onion - F   165,-

Hosomaki - 8 pieces


Kappa maki: cucumber, sesame seeds and wasabi
- SE 
 99,-
Tekka maki: tuna or salmon and wasabi
- F 
 125,-
Gå opp
Hanami Tjuvholmen - Salat
Dessert

Toffee panna cotta with apple and galangal sorbet, apple and yuzu salad, vanilla bizocho - W, M, E, AL    149,-
Warm chocolate fondant with vanilla ice cream - M, E   149,-
Ice cream and sorbet - a selection of Hanami’s ice creams and sorbets - M, E   149,-
Valrhona biscuit with milk chocholate mousse, orange sorbet and white chocolate powder - E, M, HN   149,-
Yoghurt sorbet with raspberry marshmallow, raspberry sauce, raspberry espuma, yuzu merengue and yuzu jelly - M, W, E   149,-
Coconut mousse with mango sorbet, chocolate crumble and passion fruit granita - M, W, E   149,-
Petit fours - Ask your waiter about allergens   49,- per piece

ALLERGENS

M: Milk
HN: Hazelnuts
AL: Almonds
CN: Cashews
PN: Pine nuts
LU: Lupin
W: Wheat
B: Barley
MO: Molluscs
SO: Soya
MU: Mustard
SU: Sulphite
E: Egg
F: Fish
SE: Sesame
CEL: Celery
SF: Shellfish
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